The food program includes a one-year training program in which sixteen schools participate yearly. A dietitian teaches them to cook a healthy and varied weekly menu, with a proper balance in the nutritional value of the meals. They receive guidance in growing vegetables in the school garden and the food tunnel and a lot of attention is paid to hygiene and combating malnutrition. Thanks to this training and guidance, at the end of the year the schools are bootable to carry out the activities independently.
- Safe and healthy base
- Reception and acceptance of disabled people
- Strucutral local solution